AED 40.00
24-hour fermented sweet dough filled with salted caramel ganache.
(d, e, g)
24-hour fermented sweet dough filled with lemon custard.
(d, e, g)
Flaky pastry with apple compote and topped with vanilla crumble.
(d, g, n)
24-hour fermented sweet dough filled with 54% dark chocolate ganache.
(d, e, g)