AED 60.00
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Soft and moist cake made with blood orange puree and fresh blueberries.
(vg)
Rich and moist Carrot Cake with cream cheese frosting.
(e, d, n, g)
54% dark chocolate cake with chocolate ganache.
(e, d, n, g)