AED 40.00
Buttery, flaky twist layered with ham and spinach.
(g, e, d, n)
Flaky pastry topped with tomato confit pesto and boconcini cheese.
(g, e, d, n, v)
Flaky, crispy viennoiserie filled and topped with almond cream.
(d, g, n)
Fondant glazed, flaky, crispy viennoiserie rolled with cinnamon sugar and raisins.
(d, g)