AED 60.00
Classic fruit tart, a baked sweet pastry crust filled with vanilla pastry cream, topped with assorted seasonal fresh fruits.
(e, d, n, g)
Baked to perfection with a tender crumb and sweetness served with preserves and clotted cream.
(e, g, d)
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Soft and moist cake made with blood orange puree and fresh blueberries.
(vg)