AED 60.00
Classic fruit tart, a baked sweet pastry crust filled with vanilla pastry cream, topped with assorted seasonal fresh fruits.
(e, d, n, g)
Soft and moist cake made with blood orange puree and fresh blueberries.
(vg)
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Baked cream cheesecake with strawberry compote and fresh berries.
(e, g, d, n)