AED 40.00
Fondant glazed, flaky, crispy viennoiserie rolled with cinnamon sugar and raisins.
(d, g)
Flaky, crispy viennoiserie filled and topped with almond cream.
(d, g, n)
Flaky pastry topped with tomato confit pesto and boconcini cheese.
(g, e, d, n, v)
Flaky, crispy viennoiserie filled and topped with Emmental Cheese.
(d, g)