AED 250.00
A buttery shortbread crust filled with lemon custard and topped with golden Italian Meringue.
(e, d, n, g)
Almond Cake with fresh peach and blackberries.
(g, d, n)
Moist pistachio and olive oil cake layered with pistachio cream cheese frosting.
(d, n, g, e)
Baked Cream Cheese Cake on Lotus cookie base topped with Lotus cookie paste