AED 60.00
Baked to perfection with a tender crumb and sweetness served with preserves and clotted cream.
(e, g, d)
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Baked cream cheesecake on Lotus cookie base topped with Lotus cookie paste.
(e, g, d, n)
Rich and moist Carrot Cake with cream cheese frosting.
(e, d, n, g)