AED 40.00
Flaky, crispy viennoiserie filled and topped with Emmental Cheese.
(d, g)
Flaky pastry topped with tomato confit pesto and boconcini cheese.
(g, e, d, n, v)
Buttery, flaky twist layered with ham and spinach.
(g, e, d, n)
Fondant glazed, flaky, crispy viennoiserie rolled with cinnamon sugar and raisins.
(d, g)