AED 40.00
Flaky pastry topped with tomato confit pesto and boconcini cheese.
(g, e, d, n, v)
Fondant glazed, flaky, crispy viennoiserie rolled with cinnamon sugar and raisins.
(d, g)
Buttery, flaky pastry filled with turkey ham, cream cheese, and emmental cheese topped with mixed seeds.
(d, g)
Flaky, crispy viennoiserie filled and topped with almond cream.
(d, g, n)